SEDA YILMAZ- My students prepared sample dishes from Turkish Culinary Culture.





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 Collaborative Studies We have three collaborative studies. Namely they are local products, christmas products, what's your favourite food and why?Some example photos are as follow: 1) Local Products 2)Christmas Products 3) What's your favourite food and why? We opened a interactive page and our students wrote their favourite food and their reasons. You can see the link below https://linoit.com/session/login?redirect=http%3A%2F%2Flinoit.com%2Fusers%2Fdanijelastrmecki%2Fcanvases%2FeTw%2520-%2520Foods%2520of%2520Countries ,
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 Hello everyone, I am Gamze from Şehit Karayılan Vocational and Technical Anatolian High School. I will introduce our project now "Foods of Countries" is an eTwinning project. First, lets talk about it Our "Foods of Countries" titled project includes Gastronomy and Tourism High schools.We have learned different foods of different countries.We will study on the recipes of foods,relationship between foods and traditions and lifestyles of different countries.During the project students will use popular programmes such as Canva,Renderforest,Picsart,Prezi,Adobe scanner,Facebook,Instagram and Whatsapp and Twinspace.They will make live chats,posters,workshops,record videos,exchange photos to eachother. We have fifteen teachers with ninety five students in the project. Our project countries are from Turkey, Romania, Croatia, Italy, Portugal and Georgia.  This is the map of our project: https://padlet.com/thelinguist10/1plhg7y9e8b72qsg
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